Sautéed spinach with a creamy three cheese blend with garlic and herbs, served with freshly sliced baguette toast. (Add chicken…$6, add shrimp… $10, add steak…$9)

Spicy crawfish tails in a cheese and spinach fondue, wrapped and deep fried to a perfect golden brown. With our signature Cajun remoulade sauce.

Steak, Chicken, or Shrimp) (3) toasted flour tortillas topped with protein, lettuce, tomatoes and cheese

(Kobe Beef or Fried Chicken)-(3) Mini Brioche buns, with your choice of protein, lettuce, pickle, cheddar cheese and chipotle sauce.

Fried chicken wings in flavor of choice served with buttermilk ranch.

Pick your style:
Forget Me Not (spicy) honey hot blend
Forget Me Not Buffalo
Forget Me Not Traditional

Homemade fries tossed with Truffle oil, topped with parmesan cheese and served with Garlic aioli.

½ dz. of Charbroiled oysters with garlic butter and herbs.

½ dz. of Grilled oysters topped with a rich butter sauce, parmesan cheese and toasted breadcrumbs.

Forget Me Not style deep fried whole snapper is fragrant, juicy, delicious and seasoned to perfection.

Blackened or fried catfish served over rice covered in a brown butter crawfish meuniere sauce.

Smothered oxtails slow roasted in our special Forget Me Not savory spice sauce and seasoning on garlic mashed potatoes.

Maine lobster tail marinated and tossed in flour, deep fried and served with crawfish mac & cheese and sautéed asparagus.

Atlantic Salmon in a honey glaze sauce served with seafood fried rice and fried asparagus.

Bone-in cooked to your preference served with garlic mashed potatoes topped with Lump crabmeat and shrimp and grilled asparagus.

Our buttermilk crispy fried chicken served with mac & cheese and zesty collard greens. (Cannot substitude sides, House Special).

Fried or grilled jumbo shrimp seasoned with herbs and spices and served with truffle fries and a creole tartar sauce.

6oz. Kolby beef burger cooked to your temperature topped with cheddar cheese, smoked Beef Bacon, caramelized onions, arugula lettuce and Forget Me Not Sauce on a Brioche bun, Served with Truffle fries.

(2) Maryland Blue Jumbo lump crabmeat mixed with herbs and spices topped with a spicy Remoulade sauce.

(4) Lollipop Lamb chops marinated in jerk seasoning served with two sides.

Creole blend of chicken, andouille sausage, and okra, served with rice, The Key is the Roux

Creole blend of blue crabs, shrimp, andouille sausage and smoked oyster served with rice, The Key is the Roux

Romaine lettuce, croutons, table side dressing Dijon mustard, and parmesan cheese… ( add chicken $6, steak $7, shrimp $9)

Roasted chicken, cranberries, walnuts, candied pecans, and bleu cheese crumbles served on a bed of mixed greens with a balsamic vinaigrette… (add steak $7, shrimp $9)

Traditional way- eggs, turkey bacon, tomatoes, blue cheese, red onions chicken, and avocado, on a bed of mixed salad served with ranch or balsamic vinaigrette sauce.

Fire roasted shrimp tossed in a rich Bechamel sauce with spices and penne pasta.

Fire roasted chicken tossed in a rich Bechamel sauce with spices, and penne pasta.

Rich creamy Bechamel sauce tossed with sautéed shrimp, crawfish, Sausage and chicken with Penne pasta.

Chocolate cake with a warm chocolate lava filling.

Spiced custard and a touch of Rum and Day Old French Bread tossed and baked in the oven until crisp and topped with a rich Rum sauce.

Red crimson layer cake with ermine icing. The traditional way.

Layers of creamy vanilla pudding layered to perfection with sprinkles of vanilla wafers.