Forget Me Not-Restaurant & Bar
Forget Me Not-Restaurant & Bar

.

Brunch Menu

  • TRADITIONAL FRENCH TOAST
    $15

    Dipped in a rich crème anglaise custard served with maple syrup
    and topped with powdered sugar. Served with your choice of
    chicken or fish.

  • HENNESSY FRENCH TOAST
    $18

    Texas toast dipped in a Hennessy crème anglaise custard topped
    with powdered sugar, served with Hennessy infused syrup.
    Served with your choice of chicken or fish.

  • BELGIAN WAFFLES
    $15

    Golden thick and fluffy waffles, topped with honey butter served
    with maple syrup. Served with your choice of chicken or fish.

  • RED VELVET CHICKEN & WAFFLES
    $16

    Traditional red velvet cake mixed with white cream icing over
    waffles served with maple syrup. Served with your choice of chicken
    or fish.

  • Breakfast Sandwiches
    $12 - $16

    Choice of Honey butter biscuit or Texas Toast. Served with eggs & cheese.

    Choices of Protein
    Crispy Fried Chicken $16
    Fried Catfish $18
    Turkey Sausage $12
    Smoked Turkey bacon $14

  • LOBSTER TAIL & GRITS
    34

    Fried lobster tail sitting on southern style grits, smothered in a
    rich creamy butter sauce, topped with a mix of turkey andouille
    sausage, turkey bacon and sautéed peppers

  • LOUISIANA CATFISH & GRITS
    $30

    Louisiana catfish marinated and seasoned to perfection with the
    option of fried or grilled over grits.

  • OXTAILS & GRITS
    $32

    Oxtails smothered in herbs and spices with an au jus gravy mix
    over grits.

  • SHRIMP & GRITS
    $30

    Southern style grits smothered with shrimp, turkey andouille
    sausage, turkey bacon and sautéed peppers in a rich creamy butter
    sauce.

  • “JERK” LAMB CHOPS
    $35

    Marinated in our jerk seasoning, served with (3) eggs and your
    choice of roasted breakfast potatoes or grits.

  • 12 OZ. RIBEYE STEAK
    $25

    Grilled to your liking marinated in herbs and spices served with
    eggs and our roasted breakfast potatoes.

.

Sides

  • TOAST
    $2
  • EGGS
    $6

    Add cheese $2

  • SEASONAL FRUIT BOWL
    $10

    Fresh picked seasonal fruit served with granola and sweet crème.

  • BUTTERED HOME STYLE GRITS
    $7

    Flavorful homestyle buttery grits with butter and seasoning.

  • ZESTY COLLARD GREENS
    $8

    Collard greens sauteed and smothered in onions, peppers, and
    spices, in a smoked turkey broth and debris.

  • TURKEY SAUSAGE
    $6
  • ROASTED BREAKFAST POTATOES $6 Red potatoes, onion, bell peppers and seasoned to perfection
    $6

    Red potatoes, onion, bell peppers and seasoned to perfection.

.

Desserts

  • TRIPLE CHOCOLATE MOLTEN CAKE
    $15

    Chocolate cake with a warm chocolate lava filling.

  • FRENCH BREAD PUDDING
    $12

    Spiced custard and a touch of Rum and Day Old French Bread tossed and baked in the oven until crisp and topped with a rich Rum sauce.

  • SOUTHERN RED VELVET CAKE
    $12

    Red crimson layer cake with ermine icing. The traditional way.

  • KEKE’S BANANA PUDDING
    $15

    Layers of creamy vanilla pudding layered to perfection with sprinkles of vanilla wafers.