FIRE ROASTED CHICKEN PASTA

Blackened or fried catfish served over rice covered in a brown butter crawfish meuniere sauce.

Smothered oxtails slow roasted in our special Forget Me Not savory spice sauce and seasoning on garlic mashed potatoes.

Maine lobster tail marinated and tossed in flour, deep fried and served with crawfish mac & cheese and sautéed asparagus.

Atlantic Salmon in a honey glaze sauce served with seafood fried rice and fried asparagus.

Bone-in cooked to your preference served with garlic mashed potatoes topped with Lump crabmeat and shrimp and grilled asparagus.

Our buttermilk crispy fried chicken served with mac & cheese and zesty collard greens. (Cannot substitude sides, House Special).

Fried or grilled jumbo shrimp seasoned with herbs and spices and served with truffle fries and a creole tartar sauce.